Freakiest Foods

Adam Gertler dares to dig into some of the strangest menu items across America.  From octopus, still moving when it hits the plate, to Rocky Mountain Oysters (a.k.a. Bull's Testicles), to a mega-breakfast skillet — made with nine pounds of sausage, bacon, potatoes, ham, onions, mushrooms and over a dozen eggs topped with a mountain of cheese – these freaky foods are not for the faint of heart or stomach.